Sunday, July 31, 2005

Linguica Casserole Recipe

I haven't found this Recipe anywhere, so Michele must have made it up. Thought I better preserve it for posterity. We enjoy it and its not too hard to make. A batch makes enough to serve about 8 adults so we make it in 2 8 x 8 pans and freeze one.

Linguica is a spicy Portuguese sausage. In the San Francisco Bay Area it can be found at Costco and most grocery stores. In some parts of the country, it can be hard to find so you may need a specialty sausage store.

2 Linguica sausage sticks
1 1/2 cups shredded cheese (Monterey Jack and Cheddar works fine)
10 Medium sized Potatoes
2 Red, Green, or Yellow Bell Peppers
1/2 Cup Milk
1/8 Pound Butter
1/2 Teaspoon salt

Peel potatoes, slice and boil about 45 minutes. When potatoes are soft, mash them with Milk, Butter, and salt.

While potatoes are boiling:
Slice linguica and cut slices into bits (about a 1/4 to 1/2 inch bits)
Chop peppers
Fry Linguica in a pan until cooked through

In 2 8x8 pans, put a layer of Mashed potatoes (if you are freezing one pan, you may line that pan with wax paper)
Sprinkle linguica and peppers evenly on Mashed potatoes
Cover with another layer of mashed potatoes
Cover the mashed potatoes with the shredded cheese
Bake both pans (or put one in the freezer and bake the other) at 400 Degrees for 25 minutes.

To cook Frozen casserole, bake at 400 Degrees for 1 hour 15 minutes.


Lisa said...

Great recipe!

Anonymous said...

I know this sounds really lazy, but do you think I could use instant mashed potatoes?